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a Little About us

Welcome to Everything But The Plate, where charcuterie dreams come true! We are an artisanal, women-run charcuterie business based in the picturesque coastal town of Florence, Oregon. Our passion lies in creating exquisite and unforgettable culinary experiences that celebrate the art of grazing.

At Everything But The Plate, we believe that food should be more than just nourishment; it should be an adventure for the senses. Our team of dedicated food enthusiasts curates the finest selection of meats, cheeses, fruits, and accompaniments to craft visually stunning and palate-pleasing charcuterie creations.

What sets us apart is our commitment to delivering a one-of-a-kind experience that leaves a lasting impression. Whether you're planning a special event, hosting a gathering, or simply treating yourself to a delectable feast, our grazing tables, boards, boxes, and cups are meticulously designed to delight and impress.

We take pride in sourcing high-quality ingredients from trusted local suppliers, ensuring that every bite is a celebration of flavor and craftsmanship. Our dedication to excellence extends to our presentation, as we believe that aesthetics play a vital role in enhancing the overall snacking experience.

Beyond our delectable offerings, we pride ourselves on providing exceptional customer service. We strive to make your ordering process seamless, your delivery experience delightful, and your satisfaction our top priority. Your happiness is the fuel that drives us to continually elevate our culinary creations.

Whether you're celebrating a milestone, hosting a social gathering, or simply indulging in a moment of gastronomic pleasure, Everything But The Plate is here to elevate your experience. Join us on this delicious journey and let us redefine the art of charcuterie for you.

 

Indulge in the extraordinary. Experience Everything But The Plate.

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